Not long after I started dating dear hubby, I made a batch of banana bread and he absolutely loved it (he also really loves my brownies!) Every now and then I try something else banana based, but it never seems to live up to my banana bread...
So, I've tweaked my banana cake recipe to be a little bit more like my bread.
Ingredients:
- 4 mashed bananas
- 50g butter melted
- 2 cups plain flour
- 1/2 cup caster sugar
- 1/2 cup milk
- 2 eggs
Through them all in a bowl together and mix until smooth. Place evenly in a bowl and pop in oven at 200 for 30 mins.
The cake will look heavier than normal, which is why it's more similar to bread.. But it isn't as heavy to eat! (I still recommend slim slices though)
Enjoy!!
Chantal
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