It's almost summer, and that means it's juicy mango time! Each week, after swimming, there is a little road shack we visit that sells massive watermelons, spiky pineapples, and bags of mangoes. Little baby girl has been loving to have a suck on these too (what a good little Queenslander!), however we had a couple left over at the end of the week and I didn't want them to go to waste... So, I made a mango conserve from them.
This made approximately 500ml
Ingredients
- 3 ripe mangoes
- 1/2 cup lemon juice
- 1/2 cup orange juice
- 2 cup caster sugar
Directions
1. Cut up the mango and then mash it up
2. Pop the mashed mango in a saucepan on medium heat
3. Add the lemon and orange juices
4. Slowly add in the caster sugar, mixing as you go
5. Cook on medium for 30 mins, stirring occasionally. You will know it is ready to jar when the mix starts to form a film across the top when you stop stirring
6. Remove saucepan from heat and sterilize your jars with boiled water
7. Whilst still hot, spoon mixture into jars. Seal. Leave to cool for 10-15 mins before placing in fridge